(619) 669-2982
May 8 11:00 AM

Mother's Day with Chef Ron Oliver

Saturday, May 8, 2021

Price: FREE Duration: 5 hrs Group Size: 1 - 0 Guests

Mother's Day Menu at Granite Lion Cellars

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Mother's Day Menu at Granite Lion Cellars

Chef Ron Oliver with Chef de Cuisine Amanda Grotewiel

And Guest Chef David DeQuay

 

 

Farmer’s Market Salad Featuring Paradise Found Romaine, Blue Sky Ranch Citrus

Ninja Radish, Shaved Heirloom Carrot, Fennel, Persian Cucumber, Petite Golden Lentils

 

With Blue Sky Ranch Organic Mandarin Vinaigrette                                                           $13

With Rogue Creamery Smoked Blue Cheese Dressing                                                          $15

 

Artisan Cheese and Cured Meats for Two - Chef’s Selection of High End Charcuterie

Cassis Mustard, Caper Berries, Anise Raisins, Jackie’s Jam, Freshly Baked Bread              $45

 

Trio of Mediterranean Dips

Persian Cucumber Lemon Zest Tzatziki                                                                                 $9

Fire Roasted Tomato Harissa Tahini Dip                                                                               $9

Black Truffle Infused Hummus                                                                                               $9

Flight of All Three Dips                                                                                                          $25

 

Caviar Service - Classic White Sturgeon Caviar, Traditional Condiments

Yeast Buckwheat Blini, Crème Fraiche, Mother of Pearl Caviar Spoon

Available by pre-order only by May 4, Price Per Ounce                                                        $95

 

Three Layer Exotic Fruit Panna Cotta - Passion Fruit, Hibiscus, Black Currant

Coconut Gelee, Chocolate Glaze                                                                                             $10

 

Nola Rose Box of Mother’s Day Chocolates - 20 pieces Assorted Hand Painted,

Hand Crafted Chocolate Bonbons                                                                                           $40

 

 

 

How to Order on Site:

Use venmo or credit card at our walk up counter

You may also use venmo from your table following the steps below

 

How to Pre-Order with Delivery to Your Table:

Place pre-orders before May 7

1. open venmo to @ron-oliver-15

2. List quantity and names of the items you would like 

3. Submit total through venmo.

4. when you arrive to your table, text your venmo handle to 619 948 1778

5. items will be delivered directly to your table